From Madrid to the Mediterranean via Dubai, 99 Sushi brings rich and complex – yet authentic – Japanese flavors to a serene lake setting. Dine on sashimi flown in fresh and marbled Wagyu. Enjoy a tasting menu for two or private banquet for ten.
Savor the freshest local seafood paired with sparkling coastal views.
Sample a signature paella dish with a glass of local cava. Bask on warm summer days in a sun lounger while enjoying breathtaking views over Gibraltar. Or enjoy a romantic three-course dinner complete with chilled Champagne as the Mediterranean breeze rustles palm trees overhead.
Relax in an opulent lounge setting with an aperitif to round off your day, or sip on a creative cocktail. Enjoy an afternoon snack with a delectable array of light gourmet bites to tide you over to dinner.
Traditional breakfasts, healthy salads, baguettes, homemade desserts and Andalusian picoteo appetizers. Hole 55 is a unique spot dedicated to golfers, offering an irresistible taste of the locale, matched with a glass of your preferred drop from an extensive list of local wines.
Located on the outdoor terrace of the Spa, this restaurant offers a menu prepared by our chef Irene Hernández, with the healthiest and detox foods. In addition, Irene has created a section in the menu in which customers are informed of the benefits and characteristics of each product.
Enjoy Mediterranean cuisine with authentic Italian influence. Relish a cozy spot indoors as you discover the rich delights of La Loggia's tasting menu, or take a table on the terrace for panoramic views of the lake extending as far as the Rock of Gibraltar.
Sate your hunger for a light snack in a delightful garden setting overlooking the pool. Choose from a rich array of Mediterranean and local flavors, including fresh salads, wraps and burgers.
Enjoy the elegance and old-warm charm of La Veranda, which is going ‘back to its roots’ by serving a new menu offering its most iconic dishes and guests’ all-time favorites from 20 years ago. Savor mouth-watering flavors created by chef Santiago Altuna. Steeped in nostalgia, complemented by exceptional service and a palatial setting on the property’s iconic veranda restaurant.
Indulge in an exotic evening of Lebanese cuisine, accompanied by delectable drinks and irresistible shisha.
Start with fresh salads of tabbouleh and fattoush served with a perfect pita. Savor authentic hummus with beetroot or falafel, perfectly seasoned lamb skewers or grilled halloumi with fig jam. Save room for delectable sweet treats like baklawa and kunafah.
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