Victoria Room
''From the Victoria Room one looks out over a stunningly aqua-blue lake. As
a member of the kitchen brigade, I find fulfillment in being part of a team that
takes pride in creating an equally memorable dining experience.''
Mary Esau, Chateau Demi Chef de Partie since 1997
Debert, Nova Scotia
The Victoria Room proudly represents the mountain and the queen it is named
after: grand, classic and of infinite surprise. Retreat to this oasis from a
bygone era where the brilliant blue of Lake Louise stretches out below.
From the table-to-ceiling windows you can look out on a lovely patchwork quilt
view of multi-colored flowers and strolling visitors. The interior vistas in
this European-styled ballroom are just as fascinating as those outdoors.
Dine surrounded by massive stone fireplaces, glowing chandeliers and folksy
alpine portraits at the end of every beam. Imagine brunch buffet tables covered
with a lavish selection of hot and cold specialties - dishes like shrimp, sirloin
of beef and an entire garden of salads.
Peruse an a la carte dinner menu that offers an appealing mix of familiarity
and surprise. Appetizers include Smoked Salmon and Venison Carpaccio. Main courses
range from Prime Rib with Yorkshire pudding to the freshest fish. To satisfy
the sweet tooth, you'll find a selection of delicious, inventive concoctions
like Blueberry Brioche Pudding.
Hours of Operation:
Breakfast: 7:00 a.m. to 9:00 a.m. July and August
Dinner: 6:00 p.m. to 9:00 p.m. July and August
Dress Code
Resort casual.
Reservations
Reservations are required. You can make your reservations by calling the hotel
directly at (403) 522-3511.